Chocolate

 Recipe by: P. Price This is a wonderfully rich chocolate cake and very easy to make. Ingredients 12 servings 373 cals     1 (18.25 ounce) package devil's food cake mix with pudding     1 cup flaked coconut     1 cup chopped pecans     8 ounces cream cheese     1 pound confectioners' sugar     1/2 cup butter     1 teaspoon vanilla extract Directions        Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.     Spread coconut and pecans over bottom of pan.     Mix cake mix according to package directions. Pour over the pecans and coconut.     Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.     Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until...

Recipe by: Stacy Evans This delicious cake is made with quinoa and no flour! Enjoy Ingredients  1 h 25m 12 servings 332 cals     2 cups cold cooked quinoa     3/4 cup melted butter     4 eggs     1/3 cup milk     1 1/2 teaspoons vanilla extract     1 1/4 cups white sugar     1 cup cocoa powder     1 1/2 teaspoons baking powder     1 teaspoon baking soda     1/2 teaspoon salt     1/2 cup chocolate chips     1/2 cup chopped pecans (optional) Directions        Prep    15 m     Cook    40 m     Ready In  1h 25m   Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan. Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth. Combine sugar, cocoa powder,...

Recipe by: MrsFisher0729 A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter. Ingredients  1 h 55m 18 servings 472 cals     1 (18.25 ounce) package Swiss chocolate cake mix (such as Duncan Hines®)     1 1/4 cups chocolate milk     1/2 cup canola oil     3 eggs     1 teaspoon instant espresso powder     1 (14 ounce) can sweetened condensed milk     3/4 cup half-and-half     3/4 cup evaporated milk     3 tablespoons unsweetened cocoa powder     1 cup confectioners' sugar     1/2 cup unsweetened cocoa powder     3 cups heavy whipping cream  Directions ...

Recipe by: efzed This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious. Ingredients  1 h 8 servings 508 cals     2 cups all-purpose flour     1 teaspoon baking soda     1/2 teaspoon baking powder     1 3/4 cups white sugar     1 teaspoon salt     3/4 cup unsweetened cocoa powder     3/4 cup water     3/4 cup vegetable oil     3 eggs, room temperature     1 teaspoon vanilla extract     1/2 cup water Directions        Prep    20 m     Cook    30 m     Ready In  1 h       Preheat an oven to 350 degrees F (175 degrees C). Grease and flour...

  Recipe by: Jovy I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake. Ingredients  55 m 12 servings 460 cals     2 teaspoons unsweetened cocoa powder (such as Hershey's®)     2 cups cake flour     3/4 cup unsweetened cocoa powder (such as Hershey's®)     2 teaspoons baking soda     1 teaspoon baking powder     1 teaspoon salt     2 cups white sugar     1 cup canola oil     2 eggs     1 cup 2% milk     1 cup brewed coffee     1 tablespoon vanilla extract     1 cup sour cream Directions        Prep    15 m     Cook  ...

 Recipe by: Leo J. Lagrotte Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly. Ingredients  12 servings 322 cals     2 cups all-purpose flour     2 cups white sugar     3/4 cup unsweetened cocoa powder     2 teaspoons baking soda     1 teaspoon baking powder     1 pinch salt     1 cup milk     1/2 cup vegetable oil     1 teaspoon vanilla extract     1 cup hot, brewed coffee     2 eggs Directions     In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.     Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.     Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks. S...

Recipe by: Linda Greer This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and cherry toping." Ingredients  12 servings 662 cals     2 1/8 cups all-purpose flour     2 cups white sugar     3/4 cup unsweetened cocoa powder     1 1/2 teaspoons baking powder     3/4 teaspoon baking soda     3/4 teaspoon salt     3 eggs     1 cup milk     1/2 cup vegetable oil     1 tablespoon vanilla extract     2 (20 ounce) cans pitted sour cherries     1 cup white sugar     1/4 cup cornstarch     1 teaspoon vanilla extract     3 cups heavy whipping cream     1/3 cup confectioners' sugar Directions      Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; c...