Chocolate

 Recipe by: P. Price This is a wonderfully rich chocolate cake and very easy to make. Ingredients 12 servings 373 cals     1 (18.25 ounce) package devil's food cake mix with pudding     1 cup flaked coconut     1 cup chopped pecans     8 ounces cream cheese     1 pound confectioners' sugar     1/2 cup butter     1 teaspoon vanilla extract Directions        Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.     Spread coconut and pecans over bottom of pan.     Mix cake mix according to package directions. Pour over the pecans and coconut.     Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.     Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done. Source: www.allrecipes.com

Recipe by: Stacy Evans This delicious cake is made with quinoa and no flour! Enjoy Ingredients  1 h 25m 12 servings 332 cals     2 cups cold cooked quinoa     3/4 cup melted butter     4 eggs     1/3 cup milk     1 1/2 teaspoons vanilla extract     1 1/4 cups white sugar     1 cup cocoa powder     1 1/2 teaspoons baking powder     1 teaspoon baking soda     1/2 teaspoon salt     1/2 cup chocolate chips     1/2 cup chopped pecans (optional) Directions        Prep    15 m     Cook    40 m     Ready In  1h 25m   Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan. Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth. Combine sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Stir quinoa mixture into sugar mixture until batter is well combined. Fold chocolate chips and pecans into batter; pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the cake co

Recipe by: MrsFisher0729 A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter. Ingredients  1 h 55m 18 servings 472 cals     1 (18.25 ounce) package Swiss chocolate cake mix (such as Duncan Hines®)     1 1/4 cups chocolate milk     1/2 cup canola oil     3 eggs     1 teaspoon instant espresso powder     1 (14 ounce) can sweetened condensed milk     3/4 cup half-and-half     3/4 cup evaporated milk     3 tablespoons unsweetened cocoa powder     1 cup confectioners' sugar     1/2 cup unsweetened cocoa powder     3 cups heavy whipping cream  Directions        Prep    35 m     Cook    35 m     Ready In  1h 55m      Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch pan with butter and flour.     Beat cake mix, chocolate milk

Recipe by: efzed This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious. Ingredients  1 h 8 servings 508 cals     2 cups all-purpose flour     1 teaspoon baking soda     1/2 teaspoon baking powder     1 3/4 cups white sugar     1 teaspoon salt     3/4 cup unsweetened cocoa powder     3/4 cup water     3/4 cup vegetable oil     3 eggs, room temperature     1 teaspoon vanilla extract     1/2 cup water Directions        Prep    20 m     Cook    30 m     Ready In  1 h       Preheat an oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans or line them with parchment paper.     Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, 3/4 cup water, and vegetable oil in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Add the eggs, vanilla extrac

  Recipe by: Jovy I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake. Ingredients  55 m 12 servings 460 cals     2 teaspoons unsweetened cocoa powder (such as Hershey's®)     2 cups cake flour     3/4 cup unsweetened cocoa powder (such as Hershey's®)     2 teaspoons baking soda     1 teaspoon baking powder     1 teaspoon salt     2 cups white sugar     1 cup canola oil     2 eggs     1 cup 2% milk     1 cup brewed coffee     1 tablespoon vanilla extract     1 cup sour cream Directions        Prep    15 m     Cook    40 m     Ready In 55 m     Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.     Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and

 Recipe by: Leo J. Lagrotte Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly. Ingredients  12 servings 322 cals     2 cups all-purpose flour     2 cups white sugar     3/4 cup unsweetened cocoa powder     2 teaspoons baking soda     1 teaspoon baking powder     1 pinch salt     1 cup milk     1/2 cup vegetable oil     1 teaspoon vanilla extract     1 cup hot, brewed coffee     2 eggs Directions     In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.     Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.     Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks. Source: www.allrecipes.com

Recipe by: Linda Greer This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and cherry toping." Ingredients  12 servings 662 cals     2 1/8 cups all-purpose flour     2 cups white sugar     3/4 cup unsweetened cocoa powder     1 1/2 teaspoons baking powder     3/4 teaspoon baking soda     3/4 teaspoon salt     3 eggs     1 cup milk     1/2 cup vegetable oil     1 tablespoon vanilla extract     2 (20 ounce) cans pitted sour cherries     1 cup white sugar     1/4 cup cornstarch     1 teaspoon vanilla extract     3 cups heavy whipping cream     1/3 cup confectioners' sugar Directions      Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; cover bottoms with waxed paper.     In a large bowl, combine flour, 2 cups sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and 1 tablespoon vanilla; beat until well blended. Pour batter into prepared pans.     Bake for 35 minutes,