Chocolate

  Recipe by: Jovy I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake. Ingredients  55 m 12 servings 460 cals     2 teaspoons unsweetened cocoa powder (such as Hershey's®)     2 cups cake flour     3/4 cup unsweetened cocoa powder (such as Hershey's®)     2 teaspoons baking soda     1 teaspoon baking powder     1 teaspoon salt     2 cups white sugar     1 cup canola oil     2 eggs     1 cup 2% milk     1 cup brewed coffee     1 tablespoon vanilla extract     1 cup sour cream Directions        Prep    15 m     Cook  ...

Recipe by: Linda Greer This recipe delivers a classic version of the original Black Forest cake with whipped cream frosting and cherry toping." Ingredients  12 servings 662 cals     2 1/8 cups all-purpose flour     2 cups white sugar     3/4 cup unsweetened cocoa powder     1 1/2 teaspoons baking powder     3/4 teaspoon baking soda     3/4 teaspoon salt     3 eggs     1 cup milk     1/2 cup vegetable oil     1 tablespoon vanilla extract     2 (20 ounce) cans pitted sour cherries     1 cup white sugar     1/4 cup cornstarch     1 teaspoon vanilla extract     3 cups heavy whipping cream     1/3 cup confectioners' sugar Directions      Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round, cake pans; c...

Recipe by: Dean A spectacular German Chocolate cake made from scratch, using cake flour. Ingredients 1 h    12 servings     735 cals 1/2 cup water  4 (1 ounce) squares German sweet chocolate  1 cup butter, softened  2 cups white sugar  4 egg yolks  1 teaspoon vanilla extract  1 cup buttermilk  2 1/2 cups cake flour  1 teaspoon baking soda  1/2 teaspoon salt  4 egg whites  1 cup white sugar  1 cup evaporated milk  1/2 cup butter  3 egg yolks, beaten  1 1/3 cups flaked coconut  1 cup chopped pecans  1 teaspoon vanilla extract  1/2 teaspoon shortening  1 (1 ounce) square semisweet chocolate Directions Prep         30 m Cook        30 m Ready in     1 h Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 9 inch round pans. Sift together the flour, baking soda and salt. Set aside. In a small saucepa...

Recipe by: Denise This cake won me First Prize at the county fair last year. It is very chocolaty. Ingredients 12 servings 600cals 1 (18.25 ounce) package devil's food cake mix  1 (5.9 ounce) package instant chocolate pudding mix  1 cup sour cream  1 cup vegetable oil  4 eggs  1/2 cup warm water  2 cups semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. Footnotes Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. source: www.allrecipes.com

Recipe by: Maggie A dense chocolate cake for those of us who can't tolerate wheat or gluten. Ingredients 16 servings 341cals 1/2 cup water  1/4 teaspoon salt  3/4 cup white sugar  18 (1 ounce) squares bittersweet chocolate  1 cup unsalted butter  6 eggs Directions Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch round cake pan and set aside. In a small saucepan over medium heat combine the water, salt and sugar. Stir until completely dissolved and set aside. Either in the top half of a double boiler or in a microwave oven melt the bittersweet chocolate. Pour the chocolate into the bowl of an electric mixer. Cut the butter into pieces and beat the butter into the chocolate, 1 piece at a time. Beat in the hot sugar-water. Slowly beat in the eggs, one at a time. Pour the batter into the prepared pan. Have a pan larger than the cake pan ready, put the cake pan in the larger pan and fill the pan with boiling water halfway up the sides of the cake pan...