Chocolate

Recipe by: Stacy Evans This delicious cake is made with quinoa and no flour! Enjoy Ingredients  1 h 25m 12 servings 332 cals     2 cups cold cooked quinoa     3/4 cup melted butter     4 eggs     1/3 cup milk     1 1/2 teaspoons vanilla extract     1 1/4 cups white sugar     1 cup cocoa powder     1 1/2 teaspoons baking powder     1 teaspoon baking soda     1/2 teaspoon salt     1/2 cup chocolate chips     1/2 cup chopped pecans (optional) Directions        Prep    15 m     Cook    40 m     Ready In  1h 25m   Preheat oven to 350 degrees F (175 degrees C). Grease a rectangular cake pan. Blend quinoa, butter, eggs, milk, and vanilla extract together in a blender until smooth. Combine sugar, cocoa powder,...

Recipe by: MrsFisher0729 A chocolate version of a Mexican classic. This moist and delicious cake tastes like you spent all day in the kitchen but a boxed mix makes it so easy! For variety, you can add one tablespoon coffee-flavored liquor (such as Kahlua®) to your milk mixture or a 1/2 teaspoon of cinnamon to your cake batter. Ingredients  1 h 55m 18 servings 472 cals     1 (18.25 ounce) package Swiss chocolate cake mix (such as Duncan Hines®)     1 1/4 cups chocolate milk     1/2 cup canola oil     3 eggs     1 teaspoon instant espresso powder     1 (14 ounce) can sweetened condensed milk     3/4 cup half-and-half     3/4 cup evaporated milk     3 tablespoons unsweetened cocoa powder     1 cup confectioners' sugar     1/2 cup unsweetened cocoa powder     3 cups heavy whipping cream  Directions ...

Recipe by: efzed This is a recipe from the American Women's Association in Kenya from the late 70's. It has been 'the' chocolate cake in my family since our Kenya days. This recipe has survived for one reason...the final product is delicious. Ingredients  1 h 8 servings 508 cals     2 cups all-purpose flour     1 teaspoon baking soda     1/2 teaspoon baking powder     1 3/4 cups white sugar     1 teaspoon salt     3/4 cup unsweetened cocoa powder     3/4 cup water     3/4 cup vegetable oil     3 eggs, room temperature     1 teaspoon vanilla extract     1/2 cup water Directions        Prep    20 m     Cook    30 m     Ready In  1 h       Preheat an oven to 350 degrees F (175 degrees C). Grease and flour...

Recipe by: Chef John Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon and the centers were not cooked enough and still liquefied. Well, there was no time to take them off the plates and bake them more, so the chef simply had his wait staff introduce the dessert as Chocolate 'Lava' Cake! Brilliant! Ingredients 1 h 15 m 4 servings 397 cals butter as needed  2 egg yolks  2 eggs  3 tablespoons white sugar  3 1/2 ounces chopped dark chocolate  5 tablespoons butter  4 teaspoons unsweetened cocoa powder  3 tablespoons flour  1 pinch salt  1/8 teaspoon vanilla extract Di rections Prep      5 m Cook      25 m Ready In  1h &5 m Generously butter the inside of 4 (5 1/2 ounce) ramekins. Place them in a casserole dish. Whisk together egg yolks, eggs, and sugar in a bo...

Recipe by: shirleyo This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Ingredients 1 h 24 servings 157 cals 2 cups white sugar  1 3/4 cups all-purpose flour  3/4 cup unsweetened cocoa powder  1 1/2 teaspoons baking powder  1 1/2 teaspoons baking soda  1 teaspoon salt  2 eggs  1 cup milk  1/2 cup vegetable oil  2 teaspoons vanilla extract  1 cup boiling water Direction Prep      30 m Cook      15 m Ready In  45 m Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla, mix for 2 minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. Bake 30 to 35 minutes in the preheated oven, until the cake t...

Recipe by: RACH56 A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world Ingredients 1 h 5 m 12 servings 655cals 2 cups white sugar  1 3/4 cups all-purpose flour  3/4 cup unsweetened cocoa powder  1 1/2 teaspoons baking soda  1 1/2 teaspoons baking powder  1 teaspoon salt  2 eggs  1 cup milk  1/2 cup vegetable oil  2 teaspoons vanilla extract  1 cup boiling water  3/4 cup butter  1 1/2 cups unsweetened cocoa powder  5 1/3 cups confectioners' sugar  2/3 cup milk  1 teaspoon vanilla extract Directions Prep 30 m Cook 35 m Ready in 1h 5 m Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by ha...

Recipe by: Cindy Catudal Shank This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired. Ingredients 10 h 16 servings 412cals 1 cup chocolate cookie crumbs  3 tablespoons white sugar  1/4 cup butter, melted  1 (10 ounce) package frozen raspberries  2 tablespoons white sugar  2 teaspoons cornstarch  1/2 cup water  2 cups white chocolate chips  1/2 cup half-and-half cream  3 (8 ounce) packages cream cheese, softened  1/2 cup white sugar  3 eggs  1 teaspoon vanilla extract Directions Prep 1h Cook 1h Ready in 10h In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh st...

Recipe by: Tammy Elliott I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. Ingredients 2 h 18 servings 575cals 4 eggs  1 1/4 cups vegetable oil  2 cups white sugar  2 teaspoons vanilla extract  2 cups all-purpose flour  2 teaspoons baking soda  2 teaspoons baking powder  1/2 teaspoon salt  2 teaspoons ground cinnamon  3 cups grated carrots  1 cup chopped pecans  1/2 cup butter, softened  8 ounces cream cheese, softened  4 cups confectioners' sugar  1 teaspoon vanilla extract  1 cup chopped pecans Directions Prep 30m Cook 1h Ready in 2h Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan. Bake in the preheated oven for 40 to 50...