Chocolate Flan Cake
Recipe by: Eagle brand This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Ingredients 2 h 20m 18 servings 365 cals Crisco® Original No-Stick Cooking Spray 1/2 cup SMUCKER'S® Caramel Flavored Topping 1 (18.25 ounce) box Pillsbury® Moist Supreme® Devils Food Premium Cake Mix 1 cup water 1/2 cup Crisco® Pure Vegetable Oil 3 large eggs Flan: 4 ounces cream cheese, softened 4 large eggs, at room temperature 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 (12 ounce) can PET® Evaporated Milk 1 teaspoon vanilla extract Directions Prep 20 m Cook 2 h Ready In 2h 20m ...