Chocolate Flan Cake
Recipe by: Eagle brand This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Ingredients 2 h 20m 18 servings 365 cals Crisco® Original No-Stick Cooking Spray 1/2 cup SMUCKER'S® Caramel Flavored Topping 1 (18.25 ounce) box Pillsbury® Moist Supreme® Devils Food Premium Cake Mix 1 cup water 1/2 cup Crisco® Pure Vegetable Oil 3 large eggs Flan: 4 ounces cream cheese, softened 4 large eggs, at room temperature 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 (12 ounce) can PET® Evaporated Milk 1 teaspoon vanilla extract Directions Prep 20 m Cook 2 h Ready In 2h 20m Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan. Prepare cake mix according to package directions using the wat