Too Much Chocolate Cake

Recipe by: Denise
This cake won me First Prize at the county fair last year. It is very chocolaty.

Ingredients
12 servings 600cals

  • 1 (18.25 ounce) package devil's food cake mix 
  • 1 (5.9 ounce) package instant chocolate pudding mix 
  • 1 cup sour cream 
  • 1 cup vegetable oil 
  • 4 eggs 
  • 1/2 cup warm water 
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


source: www.allrecipes.com

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